Date: June 11, 2019 to June 11, 2019
Where: Night Town, 12387 Cedar Road, Cleveland, Ohio, United States, 44106
Event Type: Food & Dining
Ticket Price: N/A
You are invited to an outstanding evening of food and conversation with Dominique Tougne, chef/owner of Chez Moi, Chicago. Born in Alsace in the northern region of France, Dominique Tougne's family heritage orginates in Dordogne in the country's southwest corner. From the age of 14 he trained at culinary school outside of Paris. He continued to cook under French culinary greats including Jacques Senechal and Joel Robuchon. In 1996, he was recruited by Levy Restaurant Organization to be Chef de Cuisine at Bistro 110 in Chicago where he remained until 2011. In 2012, together with former Blackhawks player Cristobal Huet, he created Chez Moi, a unique French bistro in the heart of Chicago's Lincoln Park neighborhood. First Course: Scallop and Salmon Tartare: Fresh Oyster, Salmon Caviar Second Course: Pan-Seared Foie Gras: Dry Fig Poached in Satuternes, Toasted Gingerbread Third Course: Braised Lamb Shank Mediterranean Style: Eggplant Puree, Garlic-Infused Olive Oil Dessert Course: Gateau Breton de Chez Moi: Vanilla Ice Cream, Salty Caramel Sauce Price including wine pairing is $90+ plus sales tax and Eventbrite fee For the dinner WITHOUT wine pairing, please email [email protected] Price is $65 plus sales tax.